Young's Cod Fish Fingers 60 x 25g (1.5kg)
(8 customer reviews)
Young's Cod Fish Fingers 60 x 25g (1.5kg)
(8 customer reviews)
£4.00 per 1 kilogram
Quick Look
- 8 Reviews
Nutrition Info
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How to cook
Shallow Fry From Frozen
6 mins to pan fry - medium heat - Heat a tablespoon (15ml) of oil in a frying pan over a medium heat. - Remove all packaging. - Gently add the fish fingers to the pan and cook for 6 minutes, turn occasionally.
Oven cook From Frozen
12 mins to oven bake 220°C/ Fan 200°C / Gas Mark 7 - Pre-heat the oven. - Remove all packaging. - Place the fish fingers on a baking tray in the centre of the oven and cook for 12 minutes, turn occasionally.
Grill From Frozen
10 mins to grill - medium heat - Pre-heat the grill pan on a medium heat setting. - Remove all packaging. - Place the fish fingers on to the base of the grill pan and cook for 10 minutes, turn occasionally.
Deep Fry From Frozen
3-4 mins to deep fry - 180°C - Pre-heat the oil. - Remove all packaging. - Gently lower the fish fingers into the hot oil and cook for 3-4 minutes. Drain well after cooking.
Cooking Instructions General
Our Fish Fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
Ingredients
Additional Info
A note about our product information
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Nutrition Info
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Ingredients:
Minced Cod (Fish) (58%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours: Capsanthin, Curcumin, Turmeric