Young's 4 Fish Steaks in a Creamy Parsley Sauce 560g
(12 customer reviews)
Young's 4 Fish Steaks in a Creamy Parsley Sauce 560g
(12 customer reviews)
£6.25 per 1 kilogram
Quick Look
- 12 Reviews
Nutrition Info
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How to cook
Microwave From Frozen
Prepare Remove outer packaging. Pierce bag several times & place tray onto a microwaveable plate 4 1/2 mins Cook on full power 800W - Cook for 2 1/2 mins shake gently & cook for a further 2 mins 900W - Cook for 2 mins shake gently & cook for a further 1 1/2 mins Stand for 1 min. Take care when removing from microwave as plate and bag will be hot. Cut the top of the bag with scissors carefully as hot steam will escape
Cooking Instructions General
Our Fish Steaks in Parsley Sauce are best microwaved straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
Boil in the Bag From Frozen
Prepare Half fill a pan with water & bring to the boil. Remove outer packaging & place the unopened bag into the pan Return to the boil & simmer for 20 mins. Do not cover pan with lid. Take care when removing from pan as bag will be hot. Gently shake bag then carefully cut the top of the bag with scissors as hot steam will escape
Ingredients
Additional Info
A note about our product information
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Nutrition Info
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Ingredients:
Alaska Pollock (49%) (Fish), Water, Milk Proteins, Unsalted Butter (2%) (Milk), Cornflour, Onion, Parsley (1%), Cream (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Concentrated Fish Stock [Salt, Water, Maltodextrin, Fish Powder, Rapeseed Oil, Anchovy Essence (Fish), Lemon Juice Powder, Stabiliser: Guar Gum; Pepper Extract, Onion Powder], Salt, Lemon Juice, Onion Powder, White Pepper, Flavouring