The No Meat Company Sage & Red Onion Stuffing 400g
(4 customer reviews)
The No Meat Company Sage & Red Onion Stuffing 400g
(4 customer reviews)
Quick Look
- 4 Reviews
Nutrition Info
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How to cook
Oven frozen
Fan 200°C
Cook Time
40 min. - 45 min.
Gas 7
Based on whole crown
Pre-heat oven Fan 200°C/Gas 7.
Remove from all packaging.
Place on a baking tray near the middle of the oven for 40-45 mins.
Stand for 1 minute before carving.
Oven cook From Frozen
For best results cook from frozen.
The following instructions are guidelines only.
Ensure the product is thoroughly cooked and piping hot before serving.
40-45 mins
Based on whole crown
Pre-heat oven Fan 200°C/Gas 7. Remove from all packaging.
Place on a baking tray near the middle of the oven for 40-45 mins.
Stand for 1 minute before carving.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Garlic Powder, Stabilisers: Methyl Cellulose, Calcium Lactate, Carrageenan, Dried Glucose Syrup, Textured Broad Bean Flakes (6%) (Water, Broad Bean Flour, Gelling Agent: Sodium Alginate), Textured Pea Protein (6%), Sage and Red Onion Stuffing (12%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Shortening (Rapeseed Oil, Palm Oil), Water, Red Onion, Rapeseed Oil, Dried Sage, Sea Salt, Black Pepper, Yeast, Salt), Pea Starch, Flavourings, Shea and Coconut Flake (Shea Oil, Coconut Oil), Dried Potato Flakes, Ground White Pepper, Salt, Rapeseed Oil, Water, Smoked Water, Pea Fibre
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.