TGI Fridays Chicken Fingers with Chilli Mayo 400g
(40 customer reviews)
TGI Fridays Chicken Fingers with Chilli Mayo 400g
(40 customer reviews)
£10.00 per 1 kilogram
Quick Look
- 40 Reviews
Nutrition Info
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How to cook
Oven
Fan 180°C
Cook Time
20 min. - 22 min.
Gas 6
Chicken Fingers only
Remove from all packaging, place mayo sachet to one side.
Place on a baking tray near the top of the oven for 20-22 minutes.
Defrost
Chilli Mayo only
Place unopened mayo sachet into a bowl of cold water.
Once defrosted decant sauce into a bowl, stir before serving.
Ingredients
Additional Info
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Nutrition Info
Show full nutritional table
Ingredients:
Chicken Fingers: Chicken Breast Fillet (64%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Modified Tapioca Starch, Dextrose, Corn Starch, Salt, Dried Skimmed Milk, Wheat Gluten, Acidity Regulators: Sodium Hydrogen Carbonate, Citric Acid; Yeast, Garlic Powder. Chilli Mayo: Water, Sunflower Oil, Sugar, Tomato Paste, Vinegar, Dried Skimmed Milk, Red Chilli, Modified Tapioca Starch, Modified Corn Starch, Salt, Mustard Powder, Red Chilli Powder, Thickener: Xanthan Gum; Colour: Paprika Extract; Paprika Powder, Garlic, Clove Powder, Paprika Extract.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN SOYA. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.