TGI Fridays Cajun Chicken Pasta with Chorizo 400g
(26 customer reviews)
TGI Fridays Cajun Chicken Pasta with Chorizo 400g
(26 customer reviews)
£10.71 per 1 kilogram
Quick Look
- 26 Reviews
Nutrition Info
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How to cook
Microwave frozen
Cat E
800W
Remove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook for 6 minutes.
Stir, replace film lid and cook for a further 3 minutes.
Stand for 1 minute, stir before serving.
Oven frozen
Fan 190°C
Gas 6
Pre-heat oven Fan 190°C/Gas 6.
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven.
30 minutes into cooking time, stir, return to oven for a further 10 minutes.
Stand for 1 minute, stir before serving.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Cooked Penne Pasta (27%) (Water, Durum Wheat Semolina), Water, Cooked Chicken Breast Strips (15%) (Chicken Breast, Salt), Single Cream (Milk), Pecorino And Regato Cheese Mix (6%) (Pecorino Cheese (Sheep's Milk), Regato Cheese (Milk)), Crème Fraîche (Milk), Diced Chorizo (3.5%) (Pork, Salt, Pork Fat, Dextrose, Spice Extracts, Paprika Powder, Coriander Powder, Ground Black Pepper, Chilli Powder, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Yeast Extract, Garlic Powder, Acidity Regulator: Citric Acid; Preservative: Sodium Nitrite), Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Dried Skimmed Milk, Double Cream (Milk), Medium Fat Hard Cheese (Milk), Cajun Seasoning (Salt, Paprika Powder , Yeast Extract, Cornflour, Ground Cumin, Garlic Powder, Onion Powder, Ground Black Pepper, Dried Thyme, Dried Basil, Ground White Pepper), Butter (Milk), Modified Maize Starch, Rocket, Garlic Purée, Salt, Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour, Mustard Powder, Ground White Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN PEANUTS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.