Shroomy Kitchen 2 Mushroom Ribeye Steaks 240g
(2 customer reviews)
Shroomy Kitchen 2 Mushroom Ribeye Steaks 240g
(2 customer reviews)
Quick Look
- 2 Reviews
Nutrition Info
Show full nutritional table
How to cook
Shallow Fry From Frozen
Heat a little oil in a frying pan over a medium heat. Remove from packaging. Fry over a medium heat for 14-18 minutes. Turn occasionally, reduce heat if necessary.
Cooking Instructions From Frozen
For best results cook from frozen
The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do not refreeze after defrosting. Remove from packaging before preparation.
Oven cook From Frozen
Pre-heat oven Fan 200°C/Gas 6. Remove from all packaging. Place on a baking tray near the middle of the oven for 16-20 minutes.
Ingredients
Additional Info
A note about our product information
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting. test CA
Nutrition Info
Show full nutritional table
Ingredients:
Mushrooms (86%), Tomato Paste, Sunflower Oil, Wheat Flour, Onion, Wheat Fibre, Stabilizers: Methyl Cellulose, Carrageenan, Konjac Root, Wheat Gluten, Salt, Dried Garlic, Buffered Vinegar, Dried Parsley, White Pepper
May contain: Eggs, Milk, Mustard, Soya