Richmond 8 Thin Pork Sausages 227g
(60 customer reviews)
Richmond 8 Thin Pork Sausages 227g
(60 customer reviews)
£8.15 per 1 kilogram
Quick Look
- 60 Reviews
Nutrition Info
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How to cook
Oven cook From Chilled
20 mins Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Grill From Chilled
9-10 mins Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Cooking Instructions General
Remove all packaging Check that they're cooked all the way through... smiles guaranteed!
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A Vegetable-based that helps keep our Sausages succulent, **This just keeps them fresh for longer!