Richmond 8 Thick Pork Sausages 410g
(634 customer reviews)
Richmond 8 Thick Pork Sausages 410g
(634 customer reviews)
£4.27 per 1 kilogram
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- 634 Reviews
Nutrition Info
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How to cook
Cooking Instructions General
Remove all packaging Check that they're cooked all the way through... smiles guaranteed!
Grill From Chilled
17 Mins Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Oven cook From Chilled
17-22 Mins Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A vegetable-based ingredient that helps keep our sausages succulent, **This just keeps them fresh for longer!