Richmond 16 Thick Pork Sausages 2 x 410g
(90 customer reviews)
Richmond 16 Thick Pork Sausages 2 x 410g
(90 customer reviews)
£5.49 per 1 kilogram
Quick Look
- 90 Reviews
Nutrition Info
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How to cook
Oven cook From Chilled
17-22 min Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Grill From Chilled
17 min Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Cooking Instructions General
Remove all packaging Check that they're cooked all the way through… smiles guaranteed!
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer