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Port Salut® Mild Soft French Cheese 185g

Port Salut® Mild Soft French Cheese 185g

Nutrition Info

Show full nutritional table

Ingredients

Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk, Milk Protein

Additional Info

Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings. Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence! Port Salut is a natural cheese, and so a great source of protein and calcium.. Authentic, natural, mild and creamy French cheese wedge. Suitable for pregnant women and vegetarians. Made in France with pasteurised cow's milk. Versatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnics. Port Salut®.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Fromageries Bel, BP 292 08, 75361 Paris Cedex 08, France.

Return To

UK Careline: 0800 032 1687 Republic of Ireland Freephone number: 1800904000 Or write to us at: Freepost, Bel UK Consumer Care.

Package type

Wrap

Storage information

Keep Refrigerated

A note about our product information

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info

Show full nutritional table

Ingredients:

Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk, Milk Protein