Mrs Unis Spicy Foods Vegetable Pakora 200g
(7 customer reviews)
Mrs Unis Spicy Foods Vegetable Pakora 200g
(7 customer reviews)
£7.50 per 1 kilogram
Quick Look
- 7 Reviews
Nutrition Info
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How to cook
Oven cook From Chilled
Remove all packaging and dip. Place product onto a baking tray. Reheat product in a preheated oven at 180°C / 350°F / Gas mark 5 for 10-12 minutes turning once halfway through reheating. For fan assisted ovens reduce the reheating time.
Microwave From Chilled
Remove all packaging and dip. Place product onto a microwave oven safe plate. Microwave on full power (850W) for 1 minute. Leave to stand for 1 minute before serving. Reheating times should be increased for lower wattage microwave ovens.
Cooking Instructions General
Ready to eat hot or cold. For best results reheat from chilled in an oven. The following is a guide only. Reheating times may vary. Shake sauce before opening the packaging. Ensure that the food is piping hot throughout before consuming. Do not reheat more than once.
Ingredients
Additional Info
A note about our product information
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
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Nutrition Info
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Ingredients:
Vegetable Pakora (70%): Potato (25%) (Potato, Disodium Pyrophosphate, Acid (E330)), Onions (20%), Gram Flour, Self-Raising Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin, Raising Agents (E450, E500)), Peas (10%), Water, Carrots (6%), Spinach (1.5%), Salt, Non-Brewed Condiment (Water, Acid (Acetic Acid), Colour (E150c)), Fresh Coriander, Coriander Seeds, Green Chilli, Cumin Seeds, Fenugreek, Red Chilli Powder, Turmeric, Crushed Chilli, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Sodium Bicarbonate, Rapeseed Oil (Rapeseed Oil, Antifoaming Agent (E900)), Spicy Chilli Dip (30%): Tomato Ketchup [Tomatoes (84g Tomatoes per 100g of Ketchup), Sugar, Thickener (Modified Starch), Water, Salt, Acidity Regulator (Acetic Acid), Spirit Vinegar, Preservative (E202), Onion Powder, Spice and Spice Extracts, Sweeteners (Aspartame, Sodium Saccharin), Colour (E150c)], Water, Tomato Paste (Tomatoes, Salt), Mint Sauce [Water, Tomato Paste (Tomatoes, Salt), Mint Sauce [Water, Acids (Acetic Acid, Citric Acid), Reconstituted Mint (44%), Modified Maize Starch, Salt, Thickener (Xanthan Gum), Mint Green Colour (Colourants (E102, E133), Water, Sodium Benzoate, Citric Acid)], Salt, Non-Brewed Condiment [Water, Acid (Acetic Acid), Colour (E150c)], Garlic Powder, onion Powder, Garam Masala (Ground Coriander, Cumin, Cinnamon, Ground Star Aniseed, Black Pepper, Ginger, Green and Black Cardamom, Pimento, Ground Bay Leaves, Nutmeg, Ground Cloves), Red Chilli Powder
May contain: Eggs, Milk, Sesame, Sulphur dioxide/sulphites