Malcolm Allan Steak Lorne 260g
(27 customer reviews)
Malcolm Allan Steak Lorne 260g
(27 customer reviews)
£9.62 per 1 kilogram
Quick Look
- 27 Reviews
Nutrition Info
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How to cook
Cooking Instructions General
Remove all packaging. Drain well before serving. Ensure products are thoroughly cooked and piping hot throughout. For the sausages, ensure no pink meat remains and the juices run clear. Do not reheat.
Grill From Chilled
Place items under a preheated moderate/medium grill and cook for approximately 10 - 12 minutes, turning occasionally.
Shallow Fry From Chilled
Add to a well-oiled frying pan and fry over a medium heat for approximately 10 - 12 minutes, turning occasionally.
Ingredients
Additional Info
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Nutrition Info
Show full nutritional table
Ingredients:
Beef and Pork Steak Trim *Beef (32%), Pork (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Phosphate Stabiliser, Spice Extract, Soya, Beef Flavour, Spice Extracts (Nutmeg, Coriander, Ginger, Pimento, Cayenne) Sodium Metabisulphite E223, Flavour Enhancer E621, Dextrose, Antioxidant E301, Nicotinamide, Colour: Carmines, *Produced in Scotland using EU and non-UK Beef and Pork