Iceland Stuffed Turkey Breast Joint 500g
(25 customer reviews)
Iceland Stuffed Turkey Breast Joint 500g
(25 customer reviews)
£9.00 per 1 kilogram
Quick Look
- 25 Reviews
Nutrition Info
Show full nutritional table
How to cook
Oven Frozen
Fan 180°C
Cook Time
- 1 hr. 25 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and film lid.
Cover loosely with foil.
Place on a baking tray near the middle of the oven.
40 minutes into cooking time, remove foil, return to oven for a further 45 minutes.
Stand for 10 minutes before carving.
Air Fry Frozen
1400W 4Ltr
Cook Time
- 1 hr. 5 min.
Based on a whole pack
Set temperature to 150°C.
Remove from all packaging.
Place into air fryer basket.
Cook for 1 hour 5 minutes.
Stand for 10 minutes before carving.
Defrost
in a refrigerator
Cook Time
- 24 hr.
Defrost in a refrigerator for 24 hours.
Once defrosted, use immediately.
Oven Defrost
Fan 180°C
Cook Time
- 50 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and film lid.
Place on a baking tray near the middle of the oven for 50 minutes.
Stand for 10 minutes before carving.
Ingredients
Additional Info
A note about our product information
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
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Nutrition Info
Show full nutritional table
Ingredients:
Turkey Breast (72%), Sage And Onion Stuffing (20%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Sage, Salt, Dried Parsley), Water, Butter Oil (Milk), Salt, Acidity Regulator: Sodium Citrates; Potato Starch, Thickener: Xanthan Gum.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.