Iceland Stuffed Chicken Breast Joint 525g
(226 customer reviews)
Iceland Stuffed Chicken Breast Joint 525g
(226 customer reviews)
£7.05 per 1 kilogram
Quick Look
- 226 Reviews
Nutrition Info
Show full nutritional table
How to cook
Air Fry Frozen
150°C
Cook Time
- 1 hr. 5 min.
Set temperature to 150°C.
Remove from all packaging.
Place into air fryer basket.
Cook for 1 hour 5 minutes.
Stand for 10 minutes before carving.
Defrost
in a refrigerator
Cook Time
- 24 hr.
Defrost in a refrigerator for 24 hours.
Drain before cooking.
Once defrosted, use immediately.
Oven Defrost
Fan 180°C
Cook Time
- 50 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and film lid.
Place on a baking tray near the middle of the oven for 50 minutes.
Stand for 10 minutes before carving.
Oven Frozen
Fan 180°C
Cook Time
- 1 hr. 30 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and film lid.
Cover loosely with foil.
Place on a baking tray near the middle of the oven.
40 minutes into cooking time, remove foil, return to oven for a further 50 minutes.
Stand for 10 minutes before carving.
Ingredients
Additional Info
A note about our product information
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Nutrition Info
Show full nutritional table
Ingredients:
Chicken Breast (71%), Sage And Onion Stuffing (18%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Sage, Salt, Dried Parsley), Water, Butter Oil (Milk), Dried Parsley, Salt, Acidity Regulator: Sodium Citrates; Potato Starch, Thickener: Xanthan Gum.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.