Iceland Smoked Gammon Joint 950g
(76 customer reviews)
Iceland Smoked Gammon Joint 950g
(76 customer reviews)
£7.37 per 1 kilogram
Quick Look
- 76 Reviews
Nutrition Info
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How to cook
Hob Chilled
Cook Time
- 1 hr. 25 min.
Remove from outer packaging, leaving in joint casing.
Place into a pan and cover with boiling water.
Bring back to the boil, cover with lid and simmer for 1 hour 25 minutes.
Do not let the pan boil dry, add extra water if required.
Stand for 10-15 minutes, remove casing before carving.
Oven Chilled
Fan 180°C
Cook Time
- 1 hr. 50 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove from outer packaging, leaving in joint casing.
Place on a baking tray, cover loosely with foil.
Cook near the middle of the oven.
1 hour 30 minutes into cooking time, remove foil and return to the oven for a further 20 minutes.
Stand for 10 - 15 minutes, remove casing before carving.
Ingredients
Additional Info
A note about our product information
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Nutrition Info
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Ingredients:
Pork Leg (87%), Water, Salt, Dextrose, Stabiliser: Triphosphates; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.