Iceland Minted Lamb Leg Steak 190g
(53 customer reviews)
Iceland Minted Lamb Leg Steak 190g
(53 customer reviews)
Quick Look
- 53 Reviews
Nutrition Info
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How to cook
Grill Chilled
Cook Time
14 min. - 16 min.
Pre-heat grill to a medium to high heat.
Remove required amount from packaging.
Place onto the wire rack of a grill pan.
Grill for 14-16 minutes.
Turn occasionally, reduce heat if necessary.
BBQ Chilled
Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.
Air Fry Chilled
180°C
Cook Time
15 min. - 17 min.
1400W 4 Ltr Air Fryer.
Based on a whole pack.
Set temperature to 180°C.
Remove required amount from packaging.
Place into air fryer basket in a single layer.
Cook for 15-17 minutes.
Turn half way through cooking time.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Lamb Leg Steak (97%), Mint Glaze (3%) (Sugar, Salt, Dried Mint, Yeast Extract (Yeast Extract, Salt), Tomato Powder, Acidity Regulator: Sodium Acetates; Rice Flour, Acid: Malic Acid; Cornflour, Stabiliser: Guar Gum; Herb Extracts (Mint Extract, Spearmint Extract), Paprika Extract, Ground Ginger).
WARNING! THIS PRODUCT CONTAINS BONES.