Iceland Luxury Smoked Haddock Bake in a Cheese & Chive Sauce 400g
(13 customer reviews)
Iceland Luxury Smoked Haddock Bake in a Cheese & Chive Sauce 400g
(13 customer reviews)
Quick Look
- 13 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 180°C
Cook Time
34 min. - 35 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and film lid.
Place foil tray on a baking tray near the middle of the oven for 34-35 minutes.
Stand for 1 minute before serving.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Dyed Smoked Haddock (Fish) (53%), Water, Mature Cheddar Cheese (Milk) (8%), Whole Milk, Coloured Cheddar Cheese (Cheese Milk, Colour: Carotenes), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Corn?our, Rapeseed Oil, Thickener: Pectins; Potato Starch, Salt, Dried Glucose Syrup, Parsley, Cheese Powder (Milk), Flavouring (contains Milk), Chives, Sun?ower Oil, Yeast, Sugar, Yeast Extract (contains Barley), Mustard Flour, Spirit Vinegar, Salt, Maltodextrin, Potato Starch, Colours: Curcumin, Annatto Norbixin; Sea Salt, Acid: Lactic Acid; Flour Treatment Agent: Ascorbic Acid; Ground Turmeric, Onion Powder, Parsnip Powder, Mustard Seed, Lovage Extract, Dried Parsley, Lovage, White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Ground Pimento.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.