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Iceland Luxury Cod Mornay Gratin in a White Wine & Parsley Sauce 400g

(9 customer reviews)

Iceland Luxury Cod Mornay Gratin in a White Wine & Parsley Sauce 400g

(9 customer reviews)

Nutrition Info

Show full nutritional table

How to cook

Oven Frozen

Fan 180°C

Cook Time

34 min. - 35 min.


Gas 6

Pre-heat oven Fan 180°C/Gas 6.

Remove outer packaging and film lid.

Place foil tray on a baking tray near the middle of the oven for 34-35 minutes.

Stand for 1 minute before serving.

Ingredients

Cod (Fish) (55%), Water, Whipping Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coloured Cheddar Cheese (Cheese (Milk), Colour: Carotenes), Whole Milk, Grated Mature Cheddar Cheese (Milk), Cheddar Cheese (Milk), White Wine (2%), Maize Starch, Rapeseed Oil, Salted Butter (Butter (Milk), Salt), Shallot, Medium Fat Hard Cheese (Milk), Lemon Juice, Salt, Fish Stock, Parsley, Potato Starch, Maltodextrin, Sunflower Oil, Yeast, Dried Parsley, Sugar, White Wine Vinegar, Stabiliser: Xanthan Gum; Yeast Extract, White Pepper, Concentrated Onion, Cayenne Pepper, Black Pepper Oil, Acid: Lactic Acid; Flour Treatment Agent: Ascorbic Acid.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Additional Info

Cod in a creamy white wine, mature Cheddar cheese and parsley sauce topped with a cheese and parsley breadcrumb.

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Foods Distribution EU Ltd., 27/29 Orwell Road, Rathgar, Dublin 6, Ireland.

Return To

To contact us please call: 0800 328 0800

Package type

Foil, Lid, Sleeve

Storage information

Keep Frozen at -18°C or Colder

A note about our product information

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting. test CA

Nutrition Info

Show full nutritional table

Ingredients:

Cod (Fish) (55%), Water, Whipping Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coloured Cheddar Cheese (Cheese (Milk), Colour: Carotenes), Whole Milk, Grated Mature Cheddar Cheese (Milk), Cheddar Cheese (Milk), White Wine (2%), Maize Starch, Rapeseed Oil, Salted Butter (Butter (Milk), Salt), Shallot, Medium Fat Hard Cheese (Milk), Lemon Juice, Salt, Fish Stock, Parsley, Potato Starch, Maltodextrin, Sunflower Oil, Yeast, Dried Parsley, Sugar, White Wine Vinegar, Stabiliser: Xanthan Gum; Yeast Extract, White Pepper, Concentrated Onion, Cayenne Pepper, Black Pepper Oil, Acid: Lactic Acid; Flour Treatment Agent: Ascorbic Acid.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.