Iceland Luxury Aberdeen Angus Beef Rump Joint with Beef Dripping Butter 1kg
(49 customer reviews)
Iceland Luxury Aberdeen Angus Beef Rump Joint with Beef Dripping Butter 1kg
(49 customer reviews)
Quick Look
- 49 Reviews
Nutrition Info
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How to cook
Defrost
in a refrigerator
Cook Time
- 24 hr.
Defrost in a refrigerator for 24 hours.
Once defrosted keep refrigerated and use within 24 hours.
Oven Defrost
Fan 180°C
Cook Time
1 hr. - 1 hr. 55 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove from all packaging.
Place in a roasting tin, cover loosely with foil.
Cook near the middle of the oven.
30 minutes into cooking time, remove foil, return to oven for Rare 30 minutes, Medium 45 minutes, Well done 55 minutes.
Carefully using a large spoon, regularly baste the joint with the dripping juices.
Stand for 10 minutes, remove string before carving.
Oven Frozen
Fan 180°C
Cook Time
1 hr. 40 min. - 2 hr. 15 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove from all packaging.
Place in a roasting tin, cover loosely with foil.
Cook near the middle of the oven.
1 hour into cooking time, remove foil, return to oven for Rare 40 minutes, Medium 1 hour 5 minutes, Well done 1 hour 15 minutes.
Carefully using a large spoon, regularly baste the joint with the dripping juices.
Stand for 10 minutes, remove string before carving.
Ingredients
Additional Info
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Nutrition Info
Show full nutritional table
Ingredients:
Beef (94%), Beef Dripping Butter Pellet (5%) (Butter (Milk), Beef Dripping, Beef Stock Paste (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Water, Salt), Yeast Extract (Yeast Extract (contains Barley), Water, Salt), Sea Salt, Black Pepper), Garlic & Rosemary Seasoning (Sugar, Herbs (Dried Rosemary, Dried Parsley), Cornflour, Salt, Garlic Powder, Onion Powder, Dehydrated Garlic, Black Pepper, Garlic Extract, Rosemary Extract, Turmeric Extract).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.