Iceland Luxury 10 Caramelised Onion & Pork Sausages 600g

(57 customer reviews)

Iceland Luxury 10 Caramelised Onion & Pork Sausages 600g

(57 customer reviews)

£3.50

£5.83 per 1 kilogram

Nutrition Info

Show full nutritional table

How to cook

Grill Frozen

Cook Time

18 min. - 20 min.


Pre-heat grill to a medium heat.

Remove required amount from packaging.

Place onto the wire rack of a grill pan.

Grill for 18-20 minutes.

Turn occasionally, reduce heat if necessary.

Oven Frozen

Fan 180°C

Cook Time

25 min. - 27 min.


Gas 6

Pre-heat oven Fan 180°C/Gas 6.

Remove required amount from packaging.

Place on a baking tray near the middle of the oven for 25-27 minutes.

Turn half way through cooking time.

Defrost

in a refrigerator

Cook Time

- 24 hr.


Remove required amount from all packaging, place on a plate, cover.

Defrost in a refrigerator for 24 hours.

Once defrosted keep refrigerated and use within 24 hours.

Pan Fry Defrost

Cook Time

16 min. - 18 min.


Heat a little oil in a frying pan over a low to medium heat.

Fry over a medium heat for 16-18 minutes.

Turn frequently, reduce heat if necessary.

Air Fry Frozen

1400W 4Ltr

Cook Time

- 15 min.


Based on 4 sausages

Set temperature to 180°C.

Remove required amount from packaging.

Place into air fryer basket in a single layer.

Cook for 15 minutes.

Turn half way through cooking time.

Ingredients

Pork (71%) (Pork Shoulder, Pork Belly), Caramelised Red Onion (10%) (Red Onion, Sugar, Cider Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Ground Cinnamon, Ground Cloves), Pork Fat, Gluten Free Crumb (Rice Flour, Water, Dextrose, Bamboo Fibre, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Plain Caramel; Paprika Extract), Seasoning (Salt, Emulsifier: Triphosphates; Onion Powder, Rice Flour, Brown Sugar, Parsley, Preservative: Sulphur Dioxide; Antioxidant: Ascorbic Acid; Herb And Spice Extracts (Marjoram, Nutmeg, Pepper)), Water, Filled Into Pork Collagen Casing (Pork, Water, Humectant: Glycerol; Thickener: Cellulose; Sunflower Oil, Processing Aid: Sodium Carboxymethyl Cellulose).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.

Additional Info

British pork sausages with caramelised red onion.

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Foods Distribution EU Ltd., 27/29 Orwell Road, Rathgar, Dublin 6, Ireland.

Return To

To contact us please call: 0800 328 0800

Storage information

Keep Frozen at -18°C or Colder

A note about our product information

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting. test CA

Nutrition Info

Show full nutritional table

Ingredients:

Pork (71%) (Pork Shoulder, Pork Belly), Caramelised Red Onion (10%) (Red Onion, Sugar, Cider Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Ground Cinnamon, Ground Cloves), Pork Fat, Gluten Free Crumb (Rice Flour, Water, Dextrose, Bamboo Fibre, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Plain Caramel; Paprika Extract), Seasoning (Salt, Emulsifier: Triphosphates; Onion Powder, Rice Flour, Brown Sugar, Parsley, Preservative: Sulphur Dioxide; Antioxidant: Ascorbic Acid; Herb And Spice Extracts (Marjoram, Nutmeg, Pepper)), Water, Filled Into Pork Collagen Casing (Pork, Water, Humectant: Glycerol; Thickener: Cellulose; Sunflower Oil, Processing Aid: Sodium Carboxymethyl Cellulose).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.