Iceland Garlic and Mushroom Chicken Breasts 400g
(59 customer reviews)
Iceland Garlic and Mushroom Chicken Breasts 400g
(59 customer reviews)
£11.25 per 1 kilogram
Quick Look
- 59 Reviews
Nutrition Info
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How to cook
Defrost
in a refrigerator
Cook Time
- 12 hr.
Defrost in a refrigerator for 12 hours.
Once defrosted, use immediately.
Oven Defrost
Fan 180°C
Cook Time
- 35 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and film lid.
Remove sauce sachet and place to one side.
Place on a baking tray near the middle of the oven.
25 minutes into cooking time, empty contents of sauce sachet into the tray, return to oven for a further 10 minutes.
Oven Frozen
Fan 180°C
Cook Time
- 45 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and film lid.
Place sauce sachet in a bowl of hot water.
Place on a baking tray near the middle of the oven.
35 minutes into cooking time, empty contents of sauce sachet into the tray, return to oven for a further 10 minutes.
To serve: remove the chicken from the tray, stir the sauce with the vegetables and spoon over the chicken.
Ingredients
Additional Info
A note about our product information
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Nutrition Info
Show full nutritional table
Ingredients:
Chicken Breast Fillet (48%), Mushroom (21%), Mushroom Sauce (19%) (Cream (Milk), Water, Mushroom, Onion, Garlic Purée, Modified Corn Starch, Parsley, Yeast Extract, Salt, Flavouring, Ground Black Pepper, Rapeseed Oil), Water, Red Onion (5%), Dried Garlic, Salt, Dextrose Powder, Dried Onion, Paprika, Stabiliser: Sodium Carbonates; Black Pepper, Rosemary, Sage, Thyme, Oregano, Parsley.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.