Iceland Boneless 2 Atlantic Salmon Fillets 220g
(163 customer reviews)
Iceland Boneless 2 Atlantic Salmon Fillets 220g
(163 customer reviews)
£18.18 per 1 kilogram
Quick Look
- 163 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 200°C
Cook Time
36 min. - 38 min.
Gas 7
Based on 2 fillets.
Pre-heat oven Fan 200°C/Gas 7.
Remove from packaging.
Wrap fillets loosely in foil.
Place on a baking tray near the middle of the oven for 36-38 minutes.
Stand for 2 minutes before serving.
TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
Defrost
in a refrigerator
Cook Time
- 16 hr.
Based on 2 fillets.
Remove from all packaging, place on a plate, cover.
Defrost in a refrigerator for 16 hours.
Once defrosted, use immediately.
Pan Fry Defrost
Cook Time
15 min. - 16 min.
Based on 2 fillets.
Pre-heat a little oil in a frying pan over a medium to low heat.
Add to the pan and fry skin side down for 10 minutes.
Turn the fillets and fry flesh side down for a further 5 minutes.
Cook for a further 1 minute on the sides if necessary.
Ingredients
Additional Info
A note about our product information
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Nutrition Info
Show full nutritional table
Ingredients:
Atlantic Salmon (Salmo salar) (Fish).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.