Iceland Black Forest Gateau 375g
(69 customer reviews)
Iceland Black Forest Gateau 375g
(69 customer reviews)
60p per 100 gram
Quick Look
- 69 Reviews
Nutrition Info
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How to cook
Defrost
at room temperature
Cook Time
- 2 hr. 30 min.
Remove from all packaging and place on a serving plate.
Defrost at room temperature for 2 hours 30 minutes.
Once defrosted, consume immediately.
Ingredients
Additional Info
A note about our product information
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Nutrition Info
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Ingredients:
Cream (Milk) (36%), Sugar, Pasteurised Liquid Whole Egg, Morello Cherries (8%), Rapeseed Oil, Wheat Flour, Invert Sugar Syrup, Wheat Starch, Water, Glucose-Fructose Syrup, Fat Reduced Cocoa Powder, Dark Chocolate Flakes (1.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier: Soya Lecithins), Maize Starch, Modified Maize Starch, Acidity Regulators: Calcium Sulphate, Citric Acid, Sodium Citrates, Calcium Phosphates, Diphosphates, Sodium Phosphates; Thickener: Sodium Alginate; Chocolate Powder (Cocoa Powder, Cocoa Mass, Sugar), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Sunflower Oil, Glucose Syrup, Coconut Oil, Flavourings, Dried Whole Milk, Raising Agent: Sodium Carbonates; Salt, Gelling Agent: Pectins; Milk Proteins, Black Carrot Juice Concentrate, Colour: Carotenes.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. WARNING! THIS PRODUCT MAY CONTAIN FRUIT STONES.