Iceland 3 Creamy Whitefish Steaks in Cheese Sauce 405g
(18 customer reviews)
Iceland 3 Creamy Whitefish Steaks in Cheese Sauce 405g
(18 customer reviews)
£8.64 per 1 kilogram
Quick Look
- 18 Reviews
Nutrition Info
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How to cook
Microwave Frozen
Cat E
800W
Cook Time
4 min. - 4 min. 30 sec.
Based on 1 portion
Remove outer packaging.
Place onto a microwavable plate sauce side down.
Pierce pouch 5 times.
Cook for 2 minutes then take out and shake gently.
Cook for a further 2 – 2 minutes 30 seconds.
Shake the pouch gently and stand for 1 minute before serving.
TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
Ingredients
Additional Info
A note about our product information
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Nutrition Info
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Ingredients:
Alaska Pollock (Fish) (77%), Water, Whole Milk, Mature Cheddar Cheese (Milk) (4.5%), Cornflour, Chives, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Concentrated Lemon Juice, Dried Glucose Syrup, Cheese Powder (Milk), Salt, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric), Flavouring (contains Milk), Potato Starch, Yeast Extract (contains Barley), Gelling Agent: Pectins; Stabiliser: Xanthan Gum; Maltodextrin, Sugar, Ground Turmeric, Sunflower Oil, Onion Powder, Parsnip Powder, Parsley, Lovage Extract, Ground Lovage, White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.