Iceland 2 Atlantic Salmon Fillets With Ginger, Chilli & Lime 240g
(18 customer reviews)
Iceland 2 Atlantic Salmon Fillets With Ginger, Chilli & Lime 240g
(18 customer reviews)
£20.00 per 1 kilogram
Quick Look
- 18 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 180°C
Cook Time
28 min. - 30 min.
Gas 6
Based on 1 fillet
Pre-heat oven Fan 180°C/Gas 6.
Remove from all packaging.
Wrap fillet loosely in foil, skin side down.
Place on a baking tray near the middle of the oven for 28-30 minutes.
Microwave Frozen
Cat E
Cook Time
- 3 min. 40 sec.
800W
Based on 1 fillet
Remove outer packaging, pierce pouch several times.
Place on a microwaveable plate.
Cook for 3 minutes 40 seconds.
Stand for 1 minute before serving.
TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
Ingredients
Additional Info
A note about our product information
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
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Nutrition Info
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Ingredients:
Atlantic Salmon (Fish) (71%), Water, Rapeseed Oil, Salt, Dried Bell Pepper, Dextrose, Dried Garlic, Dried Onion, Chilli Flakes, Ground Ginger, Ground Cumin, Sal Fat, Flavourings, Cracked Black Pepper, Thickeners: Xanthan Gum, Guar Gum; Acidity Regulators: Citric Acid, Sodium Carbonates; Dried Parsley, Coriander Leaf, Preservative: Potassium Sorbate; Dried Lemon Peel, Lime Oil, White Vinegar Powder
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.