Harry Ramsden's 2 Chip Shop Style Jumbo Haddock Fishcakes 300g
(120 customer reviews)
Harry Ramsden's 2 Chip Shop Style Jumbo Haddock Fishcakes 300g
(120 customer reviews)
£7.50 per 1 kilogram
Quick Look
- 120 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 200°C
Cook Time
- 25 min.
Gas 7
Remove from all packaging.
Place on a pre-heated baking tray near middle of the oven for 25 minutes.
Turn half way through cooking time.
Air Fry
1400W 4 Ltr
Cook Time
20 min. - 22 min.
Set temperature to 200°C.
Remove from all packaging.
Place into air fryer basket in a single layer.
Cook for 20-22 minutes.
Turn halfway through cooking time.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Haddock (Fish) (40%), Potato, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Potato, Rice Flour, Onion, Lemon Juice, Maize Flour, Salt, Parsley, Maize Starch, Tapioca Starch, Cornflour, Wheat Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins; Stabilisers: Diphosphates, Xanthan Gum, Methyl Cellulose; Potato Starch, Dextrose, Gram Flour, Raising Agent: Sodium Carbonates; Acidity Regulator: Calcium Phosphates; Ground White Pepper, Paprika Extract, Sunflower Oil, White Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.