Grill House 4 Chicken Sheesh Kebabs with Yogurt & Mint Sauce & Mango Chutney 320g
(13 customer reviews)
Grill House 4 Chicken Sheesh Kebabs with Yogurt & Mint Sauce & Mango Chutney 320g
(13 customer reviews)
Quick Look
- 13 Reviews
Nutrition Info
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How to cook
Defrost
in a refrigerator
Cook Time
- 24 hr.
Defrost in a refrigerator for 24 hours.
Once defrosted keep refrigerated and use within 24 hours.
Oven defrost
Fan 180°C
Cook Time
- 20 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and film lid.
Place unopened sauce sachets into a bowl of boiling water for 1 minute.
Place kebabs on a baking tray near the middle of the oven.
10 minutes into cooking time, carefully separate and turn, cook in the oven for further 10 minutes.
Evenly drizzle contents of sauce sachets over the skewers.
Oven frozen
Fan 180°C
Cook Time
- 30 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and film lid.
Place unopened sauce sachets into a bowl of boiling water for 1 minute.
Place kebabs on a baking tray near the middle of the oven.
15 minutes into cooking time, carefully separate and turn, cook in the oven for further 15 minutes.
Evenly drizzle contents of sauce sachets over the skewers.
Air Fry frozen
1400W 4 Ltr
Cook Time
- 18 min.
Based on whole pack
Set temperature to 160°C.
Remove from all packaging, place sauce sachets into a bowl of boiling water for 1 minute.
Place kebabs into air fryer basket in a single layer.
Cook for 18 minutes.
Turn half way through cooking time.
Evenly drizzle contents of sauce sachets over the skewers.
SKEWERS WILL BE VERY HOT ONCE PRODUCT IS COOKED!
Ingredients
Additional Info
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Nutrition Info
Show full nutritional table
Ingredients:
Chicken Kebabs (81%) (Chicken Breast (87%), Tandoori Seasoning (Sugar, Dried Glucose Syrup, Garlic Powder, Salt, Tomato Powder, Onion Powder, Modi?ed Maize Starch, Coriander, Cumin, Paprika, Chilli, Yeast Extract, Coriander Leaf, Ginger, Colours: Paprika Extract, Carmines; Ground Black Pepper, Acid: Citric Acid; Cumin Extract, Coriander Extract), Maize Starch, Coriander, Ginger Purée, Mint, Red Chilli Purée, Salt), Mango Chutney (Sugar, Mango, Water, Cider Vinegar, Salt, Modi?ed Maize Starch, Garlic Powder, Spice Extracts, Black Onion Seeds, Cardamom, Cinnamon, Ginger, Cumin, Clove), Yogurt and Mint Sauce (Yogurt (Milk), Water, Ginger Purée, Garlic Purée, Concentrated Lemon Juice, Rapeseed Oil, Coriander, Mint, Salt, Stabiliser: Xanthan Gum; Thickener: Guar Gum; Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, Celery Seed).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.