Greggs 6 Milk Chocolate Cookies 420g
(37 customer reviews)
Greggs 6 Milk Chocolate Cookies 420g
(37 customer reviews)
67p per 100 gram
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- 37 Reviews
Nutrition Info
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How to cook
Oven cook From Frozen
Electric 180°C, 21 minutes Fan 160°C, 21 minutes Gas Mark 4, 21 minutes To enjoy these delicious milk chocolate cookies at their best, bake from frozen. Remove cookies from all packaging and pre-heat oven. Place the cookies evenly spaced apart on a large baking tray, lined with grease proof paper. Bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving. Allow the cookies to cool for 10-15 minutes. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate Chunks (25%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithin)), Sugar, Rapeseed Oil, Unsalted Butter (Milk), Soluble Fibre (from Sugar), Inulin, Palm Oil, Pasteurised Free Range Whole Egg, Rice Flour, Whey Powder (Milk), Water, Raising Agent (Diphosphates, Sodium Carbonates), Wheat Gluten, Cane Molasses, Flavouring
May contain: Cereals containing gluten, Lupin, Mustard, Nuts, Sulphur dioxide/sulphites