Dr. Oetker Ristorante Pepperoni Salame Pizza 320g
(115 customer reviews)
Dr. Oetker Ristorante Pepperoni Salame Pizza 320g
(115 customer reviews)
£9.38 per 1 kilogram
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- 115 Reviews
Nutrition Info
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How to cook
Oven cook From Frozen
1. Preheat your oven. Keep pizza frozen until ready to bake.
Remove all outer packaging. If necessary, spread out the topping.
2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.
220°C, 200°C fan, Gas 6
Cooking time 10-13 mins
Caution, topping will be extremely hot!
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Mozzarella Cheese (15 %), Pepperoni-salami (13 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Water, Vegetable Oil (Rapeseed), Yeast, Sugar, Salt, Herbs and Spices, Yeast, Chilli Powder, Lemon Juice, Garlic, Maltodextrin, Pepper Extract
May contain: Barley, Cereals containing gluten, Oats, Rye