Chicago Town Takeaway Stuffed Crust Loaded Pepperoni Pizza 490g
(12 customer reviews)
Chicago Town Takeaway Stuffed Crust Loaded Pepperoni Pizza 490g
(12 customer reviews)
£7.14 per 1 kilogram
Quick Look
- 12 Reviews
Nutrition Info
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How to cook
Oven cook From Frozen
These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven - Cook for approx
Fan Oven 180°C: 16-21 minutes
Conventional Oven 200°C/400°F; 16-21 minutes
Gas Oven Gas Mark 6; 20-25 minutes
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and Tomato Sauce Stuffed Crust Will Be Extremely Hot!
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Water, Mozzarella Cheese (12%), Pork and Beef Pepperoni (6%) (Pork, Beef Fat, Salt, Dextrose, Spice Extract, Spices, Sugar, Garlic Powder, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Smoke Flavouring, Preservative (Sodium Nitrite), Smoke), Vegetable Oils (Palm, Rapeseed), Yeast, Salt, Sugar, Modified Potato Starch, Stabiliser (Guar Gum), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Garlic, Herbs and Spices, Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-carotene)
May contain: Mustard, Soya