Birds Eye 4 Minted Lamb Grill Steaks 300g
(37 customer reviews)
Birds Eye 4 Minted Lamb Grill Steaks 300g
(37 customer reviews)
£13.33 per 1 kilogram
Quick Look
- 37 Reviews
Nutrition Info
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How to cook
Barbecue From Frozen
Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.
Cook until no pink meat remains.
Grill From Frozen
Tastiest when grilled straight from the freezer.
Medium Grill 12-15 mins
Pre-heat the grill.
Turn over occasionally.
Oven cook From Frozen
Alternatively,
230°C, Fan 210°C, Gas Mark 8, 12-15 mins
Pre-heat the oven.
Cook in the middle of the oven on a baking tray with upturned edges.
Turn over halfway through cooking.
Cooking Instructions
- Please ensure your lamb grillsteaks are cooked until piping hot and cooked throughout, without any pink meat remaining.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Lamb (84%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Onion Powder, Yeast Extract, Vinegar Powder (Contains Barley, Wheat), Mint, Parsley, Natural Flavouring, Paprika, Garlic Powder, Natural Rosemary Flavouring, Spearmint Extract