Birds Eye 4 Beef Grill Steaks 340g
(56 customer reviews)
Birds Eye 4 Beef Grill Steaks 340g
(56 customer reviews)
£11.76 per 1 kilogram
Quick Look
- 56 Reviews
Nutrition Info
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How to cook
Cooking Instructions
To Prepare...
Tastiest When Grilled Straight from the Freezer.
- Please ensure your beef grillsteaks are cooked until piping hot and cooked throughout, without any pink meat remaining.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Grill From Frozen
Medium 12 mins
Pre-heat the grill.
Cook on the top shelf.
Turn over occasionally.
Oven cook From Frozen
Alternatively, Oven Bake:
230°C, Fan 210°C, Gas Mark 8, 12 mins
Pre-heat the oven.
Cook in the middle of the oven on a tray with upturned edges.
Turn over halfway through cooking.
Barbecue From Frozen
For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned.
Charcoal must be glowing red with powdery grey surface.
Turn over regularly.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Beef (82%), Water, Rusk (Wheat), Beef Fat, Pea Fibre, Apple Fibre, Salt, Sugars, Yeast Extract, Natural Flavouring, Rosemary Extract