Aunt Bessie’s Honey Glazed Gammon Joint 1kg
(63 customer reviews)
Aunt Bessie’s Honey Glazed Gammon Joint 1kg
(63 customer reviews)
Quick Look
- 63 Reviews
Nutrition Info
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How to cook
Defrost
in a refrigerator
Cook Time
- 24 hr.
Remove from the freezer and place in fridge for 24 hours.
Once defrosted, use immediately.
Oven Defrost
200°C / Fan 180°C
Cook Time
- 1 hr. 45 min.
Gas 6
Remove sleeve, film and sauce sachet from the foil tray.
Place sauce sachet in a bowl of boiling water.
Cover gammon loosely with foil.
Place on a baking tray into the middle of the oven.
Cook for 1 hour and 30 minutes then remove the foil covering, drain any excess liquid and evenly cover the gammon joint with the honey glaze.
Return to the oven for a further 15 minutes.
Leave to stand for 10 minutes before carving.
Oven Frozen
200°C / Fan 180°C
Cook Time
- 2 hr.
Gas 6
Remove sleeve, film and sauce sachet from the foil tray.
Place sauce sachet in a bowl of boiling water.
Cover gammon loosely with foil.
Place on a baking tray into the middle of the oven.
Cook for 1 hour and 45 minutes then remove the foil covering, drain any excess liquid and evenly cover the gammon joint with the honey glaze.
Return to the oven for a further 15 minutes.
Leave to stand for 10 minutes before carving.
Air Fry Frozen
Cook Time
1 hr. 20 min. - 1 hr. 25 min.
Preheat air fryer to 150°C for 3 minutes 30 seconds.
Remove all packaging.
Place sauce sachet in a bowl of boiling water.
Place gammon in air fryer basket and place in air fryer.
Cook for 1 hour 10 minutes - 1 hour 15 minutes.
Pour the glaze over the gammon and return to the air fryer for a further 10 minutes.
Allow to stand for 10 minutes before carving.
Ingredients
Additional Info
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Nutrition Info
Show full nutritional table
Ingredients:
Pork Leg (79%), Honey Sauce (10%) (Water, Honey, Glucose Syrup, Modified Maize Starch, Salt, Barley Malt Extract, Preservative: Potassium Sorbate), Water, Salt, Brown Sugar, Fructose, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN CAPITAL LETTERS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.