Aunt Bessie’s Crackling Pork Joint with Salt and Pepper 1kg
(105 customer reviews)
Aunt Bessie’s Crackling Pork Joint with Salt and Pepper 1kg
(105 customer reviews)
£8.00 per 1 kilogram
Quick Look
- 105 Reviews
Nutrition Info
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How to cook
Defrost
in a refrigerator
Cook Time
- 24 hr.
Remove from the freezer and place in the fridge for 24 hours.
Once defrosted, use immediately.
Oven Defrost
200°C / Fan 180°C
Cook Time
- 1 hr. 45 min.
Gas 6
Remove sleeve and film from the foil tray.
Sprinkle your desired amount of salt and pepper seasoning evenly across the pork.
Place on a baking tray into the middle of the oven.
Cook for 1 hour and 45 minutes, remove from oven and leave to rest for 10 minutes before carving.
Oven Frozen
200°C / Fan 180°C
Cook Time
- 2 hr.
Gas 6
Remove sleeve and film from the foil tray.
Sprinkle your desired amount of salt and pepper seasoning evenly across the pork.
Place on a baking tray into the middle of the oven.
Cook for 2 hours, remove from oven and leave to rest for 10 minutes before carving.
Air Fry Frozen
Cook Time
1 hr. 35 min. - 1 hr. 45 min.
Pre-heat air fryer to 150°C for 3 minutes 30 seconds.
Remove all packaging, sprinkle your desired amount of salt and pepper seasoning evenly across the pork.
Place product in basket and place in air fryer. Cook for 1 hour 35 minutes - 1 hour 45 minutes.
Leave to stand for 10 minutes before carving.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Pork (84%), Water, Sea Salt And Black Pepper Mix (1.5%) (Sea Salt, Black Pepper, Rapeseed Oil), Salt, Modified Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate.
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.