Aunt Bessie’s Bacon Topped Turkey Joint 700g
(41 customer reviews)
Aunt Bessie’s Bacon Topped Turkey Joint 700g
(41 customer reviews)
Quick Look
- 41 Reviews
Nutrition Info
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How to cook
Defrost
in a refrigerator
Cook Time
- 24 hr.
Remove from the freezer and place in the fridge for 24 hours.
Once defrosted, use immediately.
Oven Defrost
200°C / Fan 180°C
Cook Time
- 1 hr. 15 min.
Gas 6
Remove sleeve and film from foil tray.
Place on a baking tray into the middle of the oven.
Cook for 1 hour and 15 minutes.
Leave to stand for 10 minutes before carving.
Oven Frozen
200°C / Fan 180°C
Cook Time
- 2 hr.
Gas 6
Remove sleeve and film from foil tray.
Cover loosely with foil.
Place on a baking tray into the middle of the oven.
Cook for 1 hour and 30 minutes then remove the foil covering and return to the oven for a further 30 minutes.
Leave to stand for 10 minutes before carving.
Air Fry Frozen
Cook Time
1 hr. - 1 hr. 10 min.
Pre-heat air fryer to 150°C for 3 minutes 30 seconds.
Remove all packaging.
Place product in basket and place in air fryer.
Cook for 1 hour to 1 hour 10 minutes.
Allow to rest for 10 minutes before carving.
Ingredients
Additional Info
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Nutrition Info
Show full nutritional table
Ingredients:
Skin On Turkey Breast With Added Water (92%) (Turkey Breast, Water, Corn Starch, Salt, Onion Powder, Garlic Powder), Smoked Streaky Bacon (7%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Rapeseed Oil, Salt, Cracked Black Pepper, Dried Parsley.
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.