Albert Bartlett Potatoes 1.5kg
(45 customer reviews)
Albert Bartlett Potatoes 1.5kg
(45 customer reviews)
£1.33 per 1 kilogram
Quick Look
- 45 Reviews
Nutrition Info
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How to cook
Oven
Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7.
Please baking tray in oven to pre-heat.
Peel Rooster potatoes and chops into evenly sized pieces.
Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil.Simmer for 10 minutes.
Drain well and toss back into the pot to roughen the edges.Leave in the saucepan.
Add oil to the pan, stir through to coat roughened potatoes.
Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.Turn occasionally.
Hob
Peel and cut into even pieces.
Place in a pan of cold water.
Bring to the boil and then gently simmer until tender (20-25 minutes).
Oven cook From Ambient
Crispy Roast Potatoes
1 Wash potatoes before use.
2 Peel and cut your potatoes into 2cm cubes.
3 Tip the potatoes into a large pan of cold water. Bring to the boil. Drain and leave to steam dry.
4 Heat the oven to 220°C/ Fan 200°C/Gas Mark 7. Place the potatoes onto a large baking tray along with garlic cloves, rosemary and oil. Mix thoroughly so each cube is coated in oil.
5 Spread the potatoes into a single layer. Roast for 30-35 minutes, turning halfway through, until the potatoes are golden and crisp on the outside.
Additional Info
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Nutrition Info
Show full nutritional table